Three functional food formulations (FFF) viz; Nutricare I, Nutricare II and Nutricare DM were prepared Basketball with cereals, pulses and other functional food ingredients and fortified with pharmaceutical sources (PS) of iron (Fe) and calcium (Ca).The proximate composition and functional properties were analyzed.The in vitro dialyzability of Fe a
Reduction of Workforce due to Impact of Covid-19 and Occupational Health and Safety Management at Workplace
COVID-19 pandemic has led to health crisis as well as slowdown of industrial activities throughout the world Seasonal Art resulted in global economic loss.Safety measure of social distancing by workers at workplaces to prevent spread of corona virus leads to huge losses especially in the service sector jobs that depend on customer-provider interact
Comprehensive literature review on COVID-19 vaccines and role of SARS-CoV-2 variants in the pandemic
Since the outbreak of the COVID-19 pandemic, there has been a rapid expansion in vaccine research focusing on exploiting the novel discoveries on the pathophysiology, genomics, and molecular biology of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection.Although the current preventive measures are primarily socially distancin